restaurants

Jumbo Seafood - Riverside Point

But one dish that is uniquely "Singapore" is the black pepper and chili crabs.We visited Jumbo Seafood, which has five locations in the city, though we picked the one near the river, which provided a nice little post-dinner stroll, and some bar hopping as well. The chili crabs are served in a sweet and spicy tomato-based sauce, accompanied by delicious buns for soaking up the amazing flavors. The black pepper preparation (middle) is exactly what it sounds like, and sans sauce. Each are excellent in their own way, and I would recommend trying both if you have the chance.